How To Make Pumpkin Pie Cupcakes

This put up was initially printed in November 2016. It has been up to date with further detailed copy and new footage.

pumpkin pie cupcakes on a white cake stand

Pumpkin Pie Cupcakes

These pumpkin cupcakes are precisely what your Thanksgiving desk wantsChange the same old pie with them and likewise you acquired’t even miss it.

Rising up, Thanksgiving dessert was all regarding the pie. Pumpkin pie. There have been normally two or three of them on the dessert desk. Generally we’d even have pumpkin cheesecake.

The pumpkin pie filling is fragrant with heat, cozy spices. It sits on a buttery, flaky crust. And it’s normally topped with sweetened whipped cream. That is the full lot we love about pumpkin pie!

I’ve taken all these parts and reworked this standard pie correct proper right into a cupcake. And it tastes precisely like my favourite pie!

I’ve made pumpkin cupcakes prior to in mini kind. I used that recipe and tweaked it a tad to get the last word phrase pumpkin spice cupcakes. They odor so good, you guys!!

Why this recipe works

  • I used 1 cup of pumpkin puree which is solely ample to provide the cupcakes tons of model with out making them too soggy.
  • All the equal spices from my pumpkin pie recipe are built-in into the cupcakes. That is one flavorful cupcake!
  • Baking powder and baking soda are used to make the cupcakes rise tall and fluffy.
High angled view of pumpkin pie cupcakes on a white tabletop

Can I reap the advantages of cream cheese frosting for pumpkin cupcakes?

Whereas this recipe makes use of whipped cream, you wish to use my greatest cream cheese frosting recipe as an alternative.

choose the whipped cream so the cupcakes vogue further like pumpkin pie nonetheless it’s totally as quite a bit as you which of them frosting you have to use.

Pumpkin pie cupcake substances

There are fairly just a few staple substances on this recipe. Excluding pumpkin puree and spices, you practically really have the substances on the marketThere are solely a few spices that pair splendidly with the pumpkin model and improve the Fall really actually really feel of this candy journey dessert.

  • Butter: Unsalted candy cream butter that’s at room temperature provides you the best outcomes.
  • Delicate brown sugar: Brown sugar is enhanced with candy molasses model and it really works fantastically with the pumpkin.
  • Pumpkin puree: You solely want 1 cup of puree which is a bit more than half of a 15-ounce can. Save the leftover puree for pumpkin bread.
  • Eggs: Full eggs which can be at room temperature could also be most interesting to include into the batter.
  • Vanilla: Use high-quality pure vanilla extract. Or you can also make large batches of homemade vanilla extract. It’s divine!
  • Flour: All-purpose flour works greatest for these cupcakes nonetheless take further care to not overmix the batter. You don’t wish to find yourself with extremely efficient cupcakes.
  • Spices: A combination of cinnamon, ginger, nutmeg, cloves, and salt are used to model the cupcakes.
  • Milk: I added milk for further moisture. The cupcakes come out delicate and fluffy with out being gummy all through the center.

To bake these cupcakes you’ll want:

  • Mixer: I regularly use my trusty KitchenAid stand mixer*. It merely makes the mixing course of masses simpler.
  • Muffin Pan: Bake the cupcakes in a regular muffin pan* lined with paper liners.
  • Spatula: A silicone spatula* is good for scraping the edges and backside of the bowl when you end up mixing the substances collectively.

How one can make pumpkin cupcakes

Pumpkin spice cupcakes are terribly simple to make. The recipe follows the creaming method for mixing. This implies you cream the butter and sugar collectively prior to along with the puree and eggs. The dry substances are mixed in a separate bowl then added alternately with the milk.

The Cupcakes – The batter comes collectively merely and is thick. Assure to solely combine the substances till they’re merely built-in. Over mixing provides you a tough, dense cupcake.

The Frosting – Stabilized whipped cream holds up correctlyIt’ll maintain for a variety of days all through the fridge prior to separating. I choose this as a frosting so the cupcakes vogue further like pumpkin pie.

The Topping: Pie crust cutouts make unbelievable garnishes for the cupcakes. They add to the pumpkin pie ingredient and magnificence good!

Pumpkin cupcakes with whipped cream frosting and pie crust cutouts on a white cake stand

Combine the moist substances

It’s important to make the most of room temperature substances. This makes it simpler to include them into the batter.

Set the butter, eggs, and milk out on the counter 1 hour prior to you plan to make the cupcakes.

Cream the butter and sugar and sugar collectively till it’s lighter in colorationThis may take 5-7 minutes. This is ready to be the longest time interval you’ll combine one factor for this recipe. All the choice mixing should be merely till the substances are built-in.

Add the pumpkin puree and combine merely till built-in. The puree has a variety of moisture content material materials supplies so the combination might begin to look curdled. That is frequent.

Beat all through the eggs and vanilla merely till they’re built-in. Take further care to not over combine when you’ve added the eggs.

process shots for mixing wet ingredients for pumpkin pie cupcakes

Combine the dry substances

Use a separate bowl to whisk the flour and spices collectively till correctly mixed.

You possibly can sift them collectively to make sure the spices are evenly blended all by way of the flour. This might even create further air all through the flour and produce a lighter cupcake texture.

Add half the flour combination to the pumpkin combination and combine till it’s virtually fully built-in. Add the milk and combine it the equal technique. It should be not fairly fully built-in nonetheless principally blended. Add the remaining flour combination and combine all of it collectively till merely mixed.

Merely mixed means as shortly as there normally aren’t any seen streaks of dry flour, cease mixing.

process shots for mixing dry ingredients for pumpkin cupcakes
pumpkin cupcake batter in a glass mixing bowl

Bake the cupcakes

Fill 14 paper-lined muffin cups 2/Three of one of many easiest methods full with batter. That is roughly Three tablespoons of batter.

Bake the cupcakes merely till a toothpick inserted into the middle comes out with just a few moist crumbs connected. Take care to not overbake or the cupcakes might find yourself dry.

Permit the cupcakes to loosen up on a wire rack prior to frosting.

baked pumpkin cupcakes

Make whipped cream frosting

reap the advantages of my favourite stabilized whipped cream for frosting the cupcakes.

You want:

  • 2 cups heavy whipping cream
  • Three tablespoons confectioners’ sugar
  • 1 teaspoon clear piping gel
  • 1 teaspoon vanilla extract

Beat the whole substances collectively on medium-low tempo till the sugar is totally dissolved. Flip the tempo as quite a bit as medium-high and beat till the medium to stiff peaks kind.

Stabilized whipped cream pipes correctlyYou must use a large spherical tip to pipe it on the cupcakes.

whipped cream frosting in a glass bowl

Make the pie crust cutouts

Use my homemade pie crust recipe or any storebought crust you want.

Roll the crust out and use a 1-inch pumpkin-shaped cookie cutter to chop out shapes. Rating the dough so it appears to be like further like a pumpkin. I want to make use of the bigger finish of an Ateco 809 or 849 piping tip to create curved traces all through the dough.

process shots for making pie crust cutouts

Brush the cutouts calmly with milk and sprinkle them with coarse sugar. Bake them for 15 minutes in a 350°F oven.

Let the cutouts cool completely prior to along with them to the perfect of the cupcakes.

pumpkin cupcakes with whipped cream and pie crust cutouts arranged neatly on a white tabletop

How one can retailer pumpkin cupcakes

The unfrosted cupcakes will maintain for as quite a bit as 5 days all through the fridge. Cupcakes frosted with stabilized whipped cream will maintain for as quite a bit as Three days all through the fridge.

Additionally it is doable to freeze unfrosted cupcakes for as quite a bit as Three months. Thaw them in a single day all through the fridge and frost them prior to serving.

Inside the event you need pumpkin, you’ll love these fully completely different tasty pumpkin recipes:

NEED MORE BAKING IDEAS?  observe alongside on  Instagram, and Pinterest for all the most recent updates!

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

Yield: 14

Prep Time: 10 minutes

Put together dinner dinner Time: 18 minutes

Full Time: 28 minutes

Pumpkin Pie Cupcakes that vogue identical to pumpkin pie! The pumpkin cupcake is deliciously moist with hints of cinnamon, ginger, nutmeg, cloves, and vanilla. It is topped with do-it-yourself whipped cream and pie crust cutouts for a adorned journey deal with.

Substances

For the cupcakes

  • half cup (113 g) unsalted butter, softened
  • 3/4 cup (157 g) gentle brown sugar, packed
  • 1 cup (240 g) pumpkin puree
  • large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (260 g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • half teaspoon salt
  • 1 teaspoon flooring cinnamon
  • half teaspoon flooring ginger
  • half teaspoon flooring nutmeg
  • 1/4 teaspoon flooring cloves
  • half cup (120 ml) milk

For the topping

  • half recipe homemade pie crust or storebought
  • 2 tablespoons milk
  • 2 tablespoons coarse sugar

For the frosting

Directions

  1. Warmth the oven to 350°F. Line a 12-cup muffin tin with cupcake liners and put aside.
  2. In a large mixing bowl, beat the butter and sugar with {{an electrical}} mixer on medium tempo till gentle and fluffy. Beat all through the pumpkin puree till correctly mixed. Add the eggs, one after the alternative, mixing correctly after every addition. Beat all through the vanilla.
  3. In a separate mixing bowl, mix the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Whisk to mix. Add half the flour combination to the pumpkin combination and combine merely till barely built-in. Add the milk and combine till built-in. Add the remaining flour and combine merely till moistened.
  4. Fill the ready muffin cups 2/Three full with batter. There could also be ample batter leftover to make 2-Three further cupcakes. Bake these after the primary batch.
  5. Bake for 17-19 minutes or till a toothpick inserted into the middle comes out with just a few moist crumbs. Let the cupcakes cool all through the pan for 5 minutes, then swap to a wire rack to loosen up completely.

Make the topping

  1. Whereas the cupcakes are cooling, use a 1-inch leaf-shaped cookie cutter to chop shapes from the pie crust. Place them in a single layer on a parchment-lined baking sheet. Brush the cutouts calmly with milk and sprinkle with coarse sugar. Bake for 10-15 minuted, till calmly golden brown. Cool completely.

Make the frosting

  1. Make the stabilized whipped cream in keeping with the recipe directionsExtreme every cupcake with the frosting and garnish with 1 pie crust leaf.

Make forward tip

  1. The frosted cupcakes may be saved in an hermetic container all through the fridge for as quite a bit as Three days.
  2. Unfrosted cupcakes will maintain for as quite a bit as 5 days all through the fridge. Or Three months all through the freezer. Thaw all through the fridge in a single day and frost prior to serving.

Advisable Merchandise

As an Amazon Affiliate and member of assorted affiliate packages, I earn from qualifying purchases.

Vitamin Information:

Yield: 14 Serving Dimension: 1 cupcake
Quantity Per Serving: Energy: 259 Full Fats: 11g Saturated Fats: 6g Unsaturated Fats: 5g Ldl ldl ldl cholesterol: 45mg Sodium: 282mg Carbohydrates: 35g Fiber: 2g Sugar: 13g Protein: 4g

Dietary values are routinely calculated by Nutritionix and ought to be used as a elementary knowledge solely. For correct values, you wish to calculate the dietary information with the actual substances you used for the recipe.

Tried this recipe? Price the recipe beneath and share your footage on Instagram! Degree out @bestdiettv or tag #bestdiettv! Assure your account is ready to public or I acquired’t see it.

Leave your vote

Comments

0 comments