unique way to make Red Velvet Cheesecake quickly

This creamy pink velvet cheesecake recipe is a show-stopping dessert appropriate for a lot of events. The silky pink velvet batter sits on an Oreo cookie crust and is topped with cream cheese frosting.

red velvet cheesecake with a slice taken out

This red velvet recipe just isn’t like the rest you’ve tried. As a substitute of cake, it’s made with cheesecake and the mix is unbelievable.

Lots of people get confused about what pink velvet cake is. The cake received the title as a result of it was so velvety easy.

This velvety texture is the results of leavening combined with buttermilk and vinegar. Cocoa powder can be thrown into the response to create the signature pink coloration.

And historically, pink velvet wasn’t as pink as it’s right this moment. In the present day’s recipes depend on meals coloring to boost the brilliant pink hue.

When deciding to make the traditional taste right into a cheesecake, I knew straight away it might be a hit.

I used my best cheesecake recipe as a base. It’s supremely creamy and velvety. And the tangy cream cheese paired with bitter cream, cocoa powder, a splash of vinegar, and vanilla give this cheesecake the signature pink velvet taste.

close up of red velvet cheesecake with a fork taking a bite out

What’s pink velvet taste?

Purple velvet is a tangy, candy taste with notes of chocolate and vanilla. The tang comes from the acidity in buttermilk and vinegar. Generally espresso is added to boost the general taste of the cake.

Purple velvet cheesecake elements

I stored a lot of the basic elements wanted for an genuine pink velvet taste. I omitted the buttermilk as a result of cream cheese is tangy and the cheesecake base makes use of bitter cream. Let’s focus on this intimately.

  • Oreos: Common Oreos* floor right into a nice crumb is required for the crust. Don’t fear about scraping out the filling. It is going to assist bind the crust collectively.
  • Butter: Unsalted candy cream butter tastes finest for the cheesecake crust.
  • Cream cheese: Use full-fat brick-style cream cheese. This makes up the bottom of the cheesecake filling so select a top quality model like Philadelphia.
  • Sugar: Common granulated sugar is all you want right here.
  • Cocoa powder: It’s necessary to make use of Dutch-processed cocoa*. This implies it has been handled with an alkalizing agent to make the style milder. That is necessary since we’re including a splash of vinegar.
  • Bitter cream: Select full-fat bitter cream. This will provide you with the very best outcomes.
  • Vinegar: Only a splash of white vinegar* is all that’s wanted to boost the tangy taste.
  • Vanilla: Search for pure vanilla extract*. It has the very best taste and actually shines by way of within the cheesecake. Or you can also make selfmade vanilla.
  • Eggs: You’ll want Four massive eggs to bind the filling collectively.
  • Purple meals coloring: I’ve discovered that 1.5 ounces labored completely for a wealthy pink coloration. Use liquid coloring that is available in 1-ounce bottles*.
  • Cream cheese frosting: I scaled down my favourite cream cheese frosting recipe so as to add to the highest. You possibly can skip it if you want.

To bake this cheesecake you’ll want:

  • 9-inch spherical pan: I like to make use of a 9-inch springform pan* with the underside wrapped in foil.
  • Stand mixer: This recipe yields fairly a little bit of batter and a stand mixer* makes it simpler to combine.
    • The paddle attachment* with silicone scrapers on the facet will probably be your finest good friend when utilizing a stand mixer.
  • Silicone spatula: A heavy duty silicone spatula* is a should when folding the eggs into the batter.
  • Meals processor: I’ve used my Ninja express chop* for a wide range of issues, together with grinding cookies into crumbs. It’s my 2nd most used kitchen instrument.
overhead view of red velvet cheesecake on a white plate

Learn how to make pink velvet cheesecake

It’s tremendous straightforward to whip up this pink velvet cheesecake recipe. Mix all the pieces in a stand mixer, pour the batter over an Oreo crust and bake. I believe you’ll be shocked by the decadent outcomes from so little effort.

The Crust – The crust is constructed from floor Oreos mixed with melted butter. The combination is pressed into the underside of a springform pan and baked to type a stable bedding to carry the filling.

The Filling – The batter comes collectively in only a few minutes. A stand mixer will make the method simpler since there’s lots of batter. Combine all of it collectively till you have got a mousse-like filling with all the important thing notes of pink velvet.

The Topping – The topping is a decreased model of my cream cheese frosting. It’s completely non-obligatory however actually makes the cheesecake tackle the type of pink velvet cake.

side view of red velvet cheesecake on a white plate

Step 1: Make the crust

Earlier than you start, Set the cream cheese, bitter cream, and eggs out on the counter to return to room temperature. It is going to take about an hour.

Place the highest oven rack to the decrease third place. That is proper under the middle of the oven. Then transfer the underside rack to the bottom place. And preheat the oven to 350°F.

Mix the Oreo crumbs and melted butter. Be sure to combine properly so the crumbs are evenly coated in butter.

Press the crumbs firmly into the underside of a 9-inch springform pan. Take the crust 1-2 inches up the perimeters of the pan as properly. This kinds a shallow bowl for the filling to relaxation in.

Bake the crust for 10 minutes then set it on a wire rack. Let the crust calm down some earlier than you add the filling.

process shots for making oreo crust

Step 2: Make the filling

Flip the oven temperature right down to 300°F.

Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing a handheld electrical mixer, beat the cream cheese on medium-low pace for about 1 minute till it’s easy and creamy.

Add the sugar and cocoa powder. Combine on medium-low pace till properly mixed. Cease to scrape down the perimeters and backside of the bowl as wanted.

Add the bitter cream, vinegar, vanilla, and 1 ounce of meals coloring. Combine on medium-low pace till properly mixed.

At this level, it is advisable to determine if the colour is darkish sufficient for you. Liquid coloring will fade barely throughout baking so maintain that in thoughts. Add half or the entire second bottle of meals coloring when you want to make it darker. I used 1 and a half bottles for my cheesecake.

After getting the colour the way in which you’d prefer it, calmly beat the eggs in a separate bowl and gently fold them into the batter with a silicone spatula.

This methodology eliminates any extra air that might get whipped into the eggs by vigorous mixing strategies, which may trigger the cheesecake to crack.

Pour the filling over the crust and easy the highest.

process shots for making red velvet cheesecake batter

Step 3: Bake the cheesecake

Bake the cheesecake in a water tub for 1 hour. Flip the oven off, go away the door closed, and let the cheesecake sit for one more hour. This supplies a luxuriously silky texture that may’t be achieved some other approach.

Water baths scare folks. I get it! It’s painful to spend a lot cash on the elements for cheesecake solely to have the water tub leak into the pan and wreck the ultimate product.

There are methods to stop this from taking place. My favourite is to make use of an oven bag. Like a big bag for turkey.

Wrap the pan in two layers of professional quality foil. Set the pan inside an oven bag and roll the bag down till it meets the perimeters of the pan.

Obtain my visible information under!

baked red velvet cheesecake in pan

Step 4: Cool and refrigerate

Set the cheesecake on a cooling rack. Run a butter knife across the edge to loosen it from the pan. Go away the cheesecake to chill to room temperature.

Cowl the pan with plastic wrap and refrigerate the cheesecake for at the least Four hours however in a single day is finest.

Step 5: Make the topping

Add the elements to a medium bowl and blend till easy and creamy.

take away the cheesecake from the pan and unfold the frosting excessive. If the frosting is a bit free, pop the cheesecake again into the fridge till the frosting had firmed sufficient to remain in place.

bowl of cream cheese frosting

Learn how to serve cheesecake

Run a big knife beneath scorching water to heat the blade. Very fastidiously dry the blade with a kitchen or paper towel.

Make a slice within the chilly cheesecake. Rinse the blade with scorching water, dry it, and make one other slice. Repeat with every slice.

Let the chilly slices sit a room temperature for 30-45 minutes earlier than serving.

Learn how to retailer cheesecake

Maintain the cheesecake coated and retailer it within the fridge for as much as Four days.

The cheesecake may also be frozen for as much as Three months. Wrap it in plastic wrap and a double layer of aluminum foil. Permit the cheesecake to thaw within the fridge in a single day.

red velvet cheesecake slice with fork

Extra cheesecake recipes

When you like this recipe, you’ll love these different cheesecake recipes:

Red Velvet Cheesecake

Purple Velvet Cheesecake

Yield: 14 servings

Prep Time: 1 hour 25 minutes

Prepare dinner Time: 1 hour 17 minutes

Further Time: Four hours

Whole Time: 6 hours 42 minutes

This creamy pink velvet cheesecake recipe is a show-stopping dessert appropriate for a lot of events. The silky pink velvet batter sits on an Oreo cookie crust and is topped with cream cheese frosting.

Components

For the crust

  • 2 half cups (250 g) crushed Oreo cookies, about 30 cookies
  • 5 tablespoons unsalted butter, melted

For the cheesecake

  • 32 ounces (908 g) cream cheese, softened
  • 1 1/Three cups (267 g) granulated sugar
  • 1/Four cup (42 g) Dutch-processed cocoa powder
  • 1 cup (227 g) bitter cream, room temperature
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla extract
  • 1-2 ounces pink meals coloring, SEE NOTE 1
  • Four massive eggs, room temperature, calmly crushed

For the frosting

  • Four ounces (113 g) cream cheese, softened
  • 1/Four cup (56 g) unsalted butter, softened
  • 2 cups (260 g) confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions

Make the crust

  1. Transfer the oven rack to the decrease third place (the notch proper under the middle of the oven) and warmth the oven to 350°F. Wrap the outer backside of a 9-inch springform pan tightly with two layers of professional quality aluminum foil. SEE NOTE 2.
  2. Mix the Oreo cookie crumbs and melted butter. Press the crumb combination into the underside and about 2-inches up the perimeters of the pan. Bake for 10 minutes. Put aside to chill when you make the filling.

Make the cheesecake

  1. Scale back the oven temperature to 300ºF.
  2. Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing a handheld electrical mixer, beat the cream cheese on medium-low pace till easy and creamy, about 1 minute.
  3. Add the sugar and cocoa powder. Combine on medium-low pace till properly mixed. Add the bitter cream, vinegar, vanilla, and meals coloring; combine on medium-low pace till easy.
  4. Utilizing a silicone spatula, gently stir within the eggs simply till mixed.
  5. Pour the batter over the ready crust. Set the cheesecake inside a big roasting pan and punctiliously slide the pan onto the oven rack.
  6. Very fastidiously fill the roasting pan with sufficient boiling water to return midway up the springform pan.
  7. Bake for 1 hour, OR till the perimeters are set and the middle is barely jiggly. Flip the oven off, go away the cheesecake within the water tub within the oven for one more hour. SEE NOTE 3.
  8. Take away the cheesecake from the water tub and place it on a wire rack. Run a small knife across the outer fringe of the cheesecake to loosen it from the pan and go away it to chill utterly. Cowl and refrigerate for at the least Four hours, ideally in a single day.
  9. Take away the perimeters of the pan simply earlier than serving.

Make the Frosting

  1. Within the bowl of a stand mixer fitted with the paddle attachment or with a handheld electrical mixer, beat the cream cheese and butter collectively till easy and creamy.
  2. Add the sugar and vanilla. Beat on low till simply included then flip the mixer to medium pace and beat till easy.
  3. Unfold over chilled cheesecake.

Make forward tip

  1. The cheesecake will maintain for as much as Four days coated and saved within the fridge.
  2. The cheesecake will maintain for as much as Three months saved within the freezer. Thaw within the fridge in a single day.

Notes

  1. I used 1.5 ounces in my cheesecake. Begin with 1 ounce, then add somewhat extra till you attain the colour you want.
  2. You possibly can line the within backside of the springform pan with parchment paper or aluminum foil if desired. It isn’t utterly needed however does make it simpler when you plan to switch the cheesecake to a serving platter.
  3. Oven temperatures can fluctuate which implies your cheesecake might have extra time to bake. You will know it’s executed cooking when the outer edges of the cheesecake really feel agency to the contact whereas the middle seems to be moist and jiggles when shaken. If the cheesecake would not look this fashion after an hour of cooking, let it cook dinner till it does. Then you may flip the oven off and let the cheesecake relaxation for one more hour within the oven.

This cheesecake is baked in a water tub. Please familiarize your self with how to create a leakproof water bath.

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Vitamin Data:

Yield: 14 Serving Measurement: 1 slice
Quantity Per Serving: Energy: 1022 Whole Fats: 61g Saturated Fats: 29g Trans Fats: 1g Unsaturated Fats: 26g Ldl cholesterol: 156mg Sodium: 613mg Carbohydrates: 111g Fiber: 3g Sugar: 75g Protein: 12g

The dietary values are simply an estimate. We suggest you search a nutritionist for actual dietary data.

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