#1 Red Velvet Cupcakes

rich red velvet cupcakes with cream cheese frosting

These partaking pink velvet cupcakes have hints of each chocolate and vanilla with wealthy pink colour, making them an pretty maintain. A easy, tangy cream cheese frosting ties the flavors collectively.

red velvet cupcakes with cream cheese on a wire rack with a green napkin underneath

What higher technique to have an excellent time an important day than with pink velvet cupcakes. The feel is light and fluffy. And the flavour is in distinction to every completely different.

I’ve made many alternative variations of pink velvet desserts by the use of the years together with this crimson velvet cheesecake. Nonetheless, these cupcakes are my very favourite.

The recipe makes use of each butter and oil so the cupcakes are buttery wealthyfurther moist, and intensely fluffy. These single-serve cupcakes mannequin precisely like a major pink velvet cake.

A lush cream cheese frosting adorns the very bestNonethelessyou might change up the frosting should you’re not a fan of cream cheese. My easy Swiss meringue buttercream might be a glorious substitute.

Why this cupcakes recipe works:

  • The proper steadiness of chocolate and vanilla is used together with a refined tang that’s well-known in pink velvet.
  • Butter and oil are used to maintain the cupcakes cozy and fluffy with out compromising the wealthy fashion.
  • Tangy cream cheese frosting ties all of the cupcake flavors collectively leaving you with a sensational dessert expertise.
red velvet cupcake with a bite taken out so the fluffy inside is visible

The best approach to make pink velvet cupcakes

Crimson velvet is a mix between chocolate and vanilla flavors with a contact of tanginess that lingers on the finish. There’s chocolate, vanilla, vinegar, and buttermilk contained in the cupcakes. Each performs an important half in how the cupcakes mannequin.

The climate

  • Butter and oil: The combo of butter and oil ensures the cupcakes have the precise texture and magnificence. Use vegetable or canola oil with a high-quality butter.
  • Sugar: Frequent granulated sugar is all you want correct proper right here.
  • Eggs: You want Three large eggs which are at room temperature. Set them out 30-45 minutes ahead of you begin making the recipe.
  • Vanilla extract: Use pure vanilla extract of the perfect fine quality. Or it is best to use do-it-yourself vanilla extract.
  • Flour: I uncover that cake flour is largest. It’s decrease in protein content material materials supplies and produces a comfy, lighter crumb. My favourite is Bob’s Red Mill.
  • Cocoa powder: You solely want quite a lot of tablespoons of unsweet cocoa powder so as in order so as to add a contact of chocolate fashion.
  • Leavening: Baking powder and baking soda are added to provide the cupcakes rise. The baking soda will react with the cocoa powder, buttermilk, and vinegar to offer an ideal pink velvet cupcake.
  • Buttermilk: Use full-fat buttermilk for the precise outcomes and assure it’s at room temperature very like the eggs.
  • Vinegar: You solely want 1 tablespoon of white vinegar.
  • Crimson meals coloring: I used an entire 1-ounce bottle of liquid red food coloring. You need to use gel meals coloring if you would like.
red velvet cake batter in a glass bowl and baked red velvet cupcakes in a muffin pan

The directions to make cupcakes recipe

Crimson velvet cupcakes use the creaming strategy for mixing. This ends in a sturdy nevertheless cozy cupcake texture.

Step 1: Combine the moist parts

First, cream the oil, butter, and sugar collectively till light and fluffy. Add the eggs, individually, and combine appropriately after every addition. Then, combine contained in the vanilla extract.

Step 2: Combine the dry parts

Add the flour, cocoa powder, baking powder, baking soda, and salt to a separate bowl. Use a whisk to stir all of it collectively till every issue is appropriately blended.

Step 3: Mix the moist and dry parts

Add half the flour combination to the butter/oil combinationCombine till practically fully blended.

Add the buttermilk adopted by the remaining flour combination and combine till merely blendedCombine contained in the vinegar and meals coloring till fully blended.

Step 4: Bake the cupcakes

Line 24 muffin cups with paper liners and fill each 2/Three full with batter. Take care and don’t overfill the cups. The batter rises fairly a bit all by means of baking and cups which are too full could overflow.

want to make use of a 3-tablespoon cookie scoop to portion out my batter.

Bake the cupcakes at 350°F for 15-18 minutes. Or till a toothpick inserted into the middle comes out with just a few moist crumbs associated.

Step 5: Frost the cupcakes

Cool the cupcakes contained in the pan for 10 minutes then swap them to a wire rack to sit down again completely. Frost them with my silky cream cheese frosting. I reap the advantages of a Wilton 1M piping tip to pipe a rose on extreme of every cupcake.

Inside the event you’re not a fan of cream cheese frosting, strive utilizing my Swiss meringue buttercream as an alternative.

rich red velvet cupcakes with cream cheese frosting

Make forward and storage ideas

  • The cupcakes might be made forward 1 day upfront. Protect coated and retailer at room temperature.
  • The frosting can be made 1 day upfront. Protect coated and retailer contained in the fridge till prepared to make the most of.
  • Frosted cupcakes might be saved in an hermetic container for as quite a bit as Three days contained in the fridge.
  • Unfrosted cupcakes might be frozen for as quite a bit as Three months. Thaw contained in the fridge in a single day and frost ahead of serving.

Ideas for making pink velvet cupcakes

  • Make sure that to precisely measure the flour. Don’t merely scoop the flour out of the container with the measuring cup. As an alternative, evenly spoon the flour into the measuring cup and stage it off with the as soon as extra of a knife. Or measure by weight for additional applicable outcomes.
  • Sift the flour and cocoa powder to take away any clumps. Do that after they’ve been measured.
  • The quantity of meals coloring is as quite a bit as you! I used 1-once liquid meals coloring. Be at liberty to make the most of quite a bit a lot much less or additional.
  • Buttermilk is required. It’s wished as a technique to react with the cocoa powder and baking soda. Full-fat buttermilk will work largest nonetheless low-fat will almost definitely be okay if that’s all you might entry.

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Red Velvet Cupcakes

Crimson Velvet Cupcakes

Yield: 24-28

Prep Time: 20 minutes

Put collectively dinner Time: 20 minutes

Full Time: 40 minutes

These partaking pink velvet cupcakes have hints of each chocolate and vanilla with wealthy pink colour, making them an pretty maintain. A easy, tangy cream cheese frosting ties the flavors collectively.

Substances

For the cupcakes

  • half cup (120 ml) canola oil, vegetable oil might be utilized
  • 1/4 cup (57 g) unsalted butter, softened
  • 1 half cups (300 g) granulated sugar
  • Three large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups (330 g) cake flour, sifted, SEE NOTE 1
  • 2 tablespoons unsweetened cocoa powder, sifted SEE NOTE 2
  • 2 teaspoons baking powder
  • half teaspoon baking soda
  • half teaspoon salt
  • 1 cup (240 ml) buttermilk, room temperature, SEE NOTE 3
  • 1 tablespoon white vinegar
  • 1-ounce pink meals coloring, (1 bottle), SEE NOTE 4

For the frosting

  • 1 cup (227 g) unsalted butter, softened
  • 16 ounces (453 g) cream cheese, softened, lower into objects
  • 4 cups (480 g) confectioners sugar, sifted
  • 1 tablespoon vanilla extract
  • 1/eight teaspoon salt

Directions

Make the cupcakes

  1. Preheat the oven to 350ºF. Line two 12-cup muffin pans with paper liners. Put aside.
  2. In an enormous bowl, beat collectively the oil, butter, and sugar for 10 minutes on medium velocity, till light and fluffy. Add the eggs, individually, mixing for about 20 seconds after every addition. Beat contained in the vanilla.
  3. In a separate bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Stir with a whisk. Steadily add the flour combination to the butter combination alternating with the buttermilk, start and finish with the flour combination. Beat till appropriately blended. Add the vinegar and meals coloring. Beat till fully included and no streaks hold contained in the batter.
  4. Fill the ready muffin cups 2/Three full. (There can be sufficient batter leftover to make 4 further cupcakes.) Bake for 15-18 minutes or till a picket toothpick inserted into the middle comes out with just a few dry crumbs.
  5. Cool the cupcakes contained in the pan for 10 minutes, then swap to a wire rack to sit down again completely. Frost as desired.

Make the frosting

  1. In an enormous bowl, beat the butter and cream cheese collectively till easy and creamy.
  2. Add the sugar, vanilla, and salt. Beat on low velocity till merely included. Flip the mixer to excessive velocity and beat till easy.

Make forward tip

  1. The cupcakes might be made forward 1 day upfront. Protect coated and retailer at room temperature.
  2. The frosting can be made 1 day upfront. Protect coated and retailer contained in the fridge till prepared to make the most of.
  3. Frosted cupcakes might be saved in an hermetic container for as quite a bit as Three days contained in the fridge.
  4. Unfrosted cupcakes might be frozen for as quite a bit as Three months. Thaw contained in the fridge in a single day and frost ahead of serving.

Notes

  1. Make sure that to precisely measure the flour. Don’t merely scoop the flour out of the container with the measuring cup. As an alternative, evenly spoon the flour into the measuring cup and stage it off with the as soon as extra of a knife. Or measure by weight for additional applicable outcomes.
  2. Sift the flour and cocoa powder to take away any clumps. Do that after they’ve been measured.
  3. Buttermilk is required. It’s wished as a technique to react with the cocoa powder and baking soda. Full-fat buttermilk will work largest nonetheless low-fat will almost definitely be okay if that’s all you might entry.
  4. The quantity of meals coloring is as quite a bit as you! I used 1-once liquid meals coloring. Be at liberty to make the most of quite a bit a lot much less or additional.

Truly helpful Merchandise

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Vitamin Data:

Yield: 28 Serving Measurement: 1
Quantity Per Serving: Vitality: 334 Full Fats: 19g Saturated Fats: 9g Unsaturated Fats: 9g Ldl ldl ldl cholesterol: 58mg Sodium: 181mg Carbohydrates: 39g Fiber: 0g Sugar: 27g Protein: 3g

The dietary values are merely an estimate. We advise you search a nutritionist for precise dietary knowledge.

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