Ultimate Triple Chocolate Muffins

Prepared in: 2 hr 50 min


Ready in:40min 


Makes: 12 muffins

  • 175g dark chocolate, melted
  • 125g milk chocolate, roughly chopped
  • 125g white chocolate, roughly chopped
  • 65g unsweetened cocoa powder
  • 325g self-raising flour
  • 125g light brown soft sugar
    • 365ml milk
    • 100ml vegetable oil
    • 1 tablespoon baking powder
    • 2 eggs
    • 2 teaspoons vanilla extract



  1. Preheat oven to 180 C / Gas 4. Line a 12-hole muffin tin with paper cases.
  2. Sieve flour, baking powder and cocoa into a large bowl. Stir in sugar. Set aside.
  3. Beat eggs, oil, milk and vanilla together. Add to the dry ingredients and fold until well combined.
  4. Quickly stir melted chocolate into the batter, then fold in chopped chocolate.
  5. Spoon batter into prepared muffin tin. Bake in preheated oven for 20 minutes or until skewer inserted into the centre of the muffins comes out clean.
  6. Cool on a wire rack and sprinkle with grated chocolate or dust with icing sugar before serving.

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